KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one chef, Colonel Harland Sanders, who, more than 80 years ago, created a mouth-watering secret recipe of herbs and spices that he carved on his kitchen door. Today, we still follow his formula for success, with real chefs preparing our delicious chicken by hand, fresh, in more than 24,000 restaurants in 145 countries around the world.

The Colonel’s values ​​still live on within our brand, and you can be sure that these values ​​are reflected in our food, people, service and restaurants.

OUR RULES

We have three very simple rules: Be the best. Stand out. Have fun.

OUR VALUES

At KFC, we are passionate about food, so we serve it with pride. We believe you should come to work feeling your best and treating every guest like a friend. Our job is to make sure every guest leaves happy.

OUR FOOD

Our food is always in demand. We are the experts in the original fried chicken, and everything we do is about enjoying our passion for serving good, finger-licking food. Whether it’s a world-famous recipe, an innovative way to serve fried chicken, or new menu items inspired by our original roots, everything we make must be unique. At KFC, we pride ourselves on serving wholesome, hearty, and hot meals the way they should be served – made with high-quality, fresh chicken, freshly prepared by our certified chefs in our kitchens.