SOYA restaurant employs experienced masters of Oriental and Indian cuisine, who have been attracting loyal and new guests to the restaurant for more than eleven years with their experience and the quality of the dishes they prepare. The MENU was updated by multiple chef competition winner and World Chef Cup silver medalist Liucija Makovska, who presented several new items: Indian dishes, mussels, donburi, an updated sushi menu, a wide selection of salads, soups, wok and Chinese dishes.

SOYA’s interior is modern, with a gentle blend of modernity and oriental motifs. We are pleased to offer our Guests to enjoy our dishes in the wonderful and cozy Soya summer restaurant (Sun Terrace) during the summer (May-September). On weekends, it is a great place to spend time with family and friends, celebrate birthdays or mark other occasions.